10 rules of dating etiquette
Nevertheless, you can often judge what to order by the type of restaurant the host chooses." Pachter says.
For example, if your boss is a vegetarian but chooses to meet at a steakhouse, "by all means you can order steak," she adds.
"Similarly, drinks are placed to the right of the dinner plate, and the words glass and right contain five letters.
Any glass or drink will be placed to the right of the dinner plate." "Left and right also work for your utensils.
"Your bread-and-butter plate is on the left, the meal is in the middle, and your water glass is on the right," Pachter explains.
Pachter says you should never use your knife to cut your rolls at a business dinner.
That means you call someone else when you plan to move or need someone to watch your cat while you’re out of town.
Each course should have its own utensils and all of them may already be in front of you or will be placed in front of you as the dishes are served.
The trick is making sure you're both on the same page and each have the same expectations.
Now that you know the definition, you can ask yourself, "what’s the best way to pull off a casual relationship?
In the case that all the utensils are there at the beginning of the meal, a good general rule is to start with utensils on the outside and work your way in as the meal goes on. If you are having a fish course, you may see the fish knife and fork as part of the place setting.
Pachter writes: "The largest fork is generally the entrée fork. The utensils above the plate are the dessert fork and spoon, although these may sometimes be placed on either side of the plate or brought in with the dessert." Another trick Pachter uses for remembering proper placement of plates and glasses is simple: Remember the mnemonic BMW, which stands for bread, meal and water.The most important thing to remember, says career coach Barbara Pachter, is that you're not there for the food. In her new book The Essentials Of Business Etiquette, Pachter discusses the dining etiquette rules every professional needs to know: This means picking an appropriate restaurant and making reservations ahead of time, which is especially important if you're having a business lunch or dinner when it can be busy.