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A person with dysphagia needs a special diet of foods and beverages of a manageable consistency, and the support of a multi-disciplinary team of a registered dietitian and speech/or occupational therapist.
These standards and practice guidelines are designed to help personal assistants, direct service staff and others to create and maintain environments that promote all three levels of healthy nutrition: Research shows that a healthy diet would improve the quality and length of most individuals’ lives.The number and size of servings are adjusted for an individual’s age, sex, and activity level.Emphasis is on food safety and daily consumption of a variety of whole grains, fruits and vegetables.: Some individuals need a special diet in order to be adequately nourished.They may have difficulty eating or drinking, have food allergies or dislikes, or have secondary conditions such as diabetes, obesity, or drug side effects, all of which alter a person’s nutrient or food needs.
A Level 2 therapeutic diet prescribed by a physician or registered dietitian may override other For example, physicians or dietitians often prescribe therapeutic diets for individuals with Prader-Willi Syndrome.
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