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Printed on acid-free paper Springer is part of Springer Science Business Media ( Preface This book begins with a discussion of the overall trends in fruit breeding, intellectual property management, the breeding for cultivars with enhanced health benefits, and an assessment of some of the emerging fruit crops that have great potential for further development.

The next three sections: small fruits, tree fruits, and nut crops contain crop-specific chapters describing the economic importance, use, adaptation, origin, domestication, breeding history, accomplishments, goals, breeding techniques, and the advances in the use of biotechnology for each crop.

Byrne Texas A&M University College Station, TX, USA [email protected] ISBN 978-1-4419-0762-2 e-ISBN 978-1-4419-0763-9 DOI 10.1007/978-1-4419-0763-9 Springer New York Dordrecht Heidelberg London Library of Congress Control Number: 2011943557 © Springer Science Business Media, LLC 2012 All rights reserved.

This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. (1999) Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California.

The recent increase in activity has been encouraged by the integration of the intellectual property rights (IP rights) in fruit production which has created substantial research incentive in private and public spheres for innovation in the fruit industry.

Yield is intertwined with the ease of management, as a prerequisite of high yields is excellent adaptation to the environment. (1998) Chemical and organoleptic description of white flesh nectarines and peaches.

This includes the ability to grow and yield under the abiotic conditions of soil, temperature, and humidity and the biotic stresses, such as fungus, bacteria, nematodes, and viruses in the production zone.

Byrne 3 4 Intellectual Property Protection and Marketing of New Fruit Cultivars ........................................................................... Clark, Amelie Brazelton Aust, and Robert Jondle Emerging Fruit Crops ........................................................................... Clark Department of Horticulture, University of Arkansas, Fayetteville, AR, USA Rafel Socias i Company Unidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain Marco Conedera WSL, Swiss Federal Institute for Forest, Snow and Landscape Research, Bellinzona, Switzerland Patrick J. Cousins USDA ARS, Grape Genetics Research Unit, NYS Agricultural Experiment Station, Geneva, NY, USA Carlos H. Beyond the simplification of management by reducing the use of agrochemicals, work on the modification of tree architecture either through dwarfing v vi Preface rootstock or unique scion growth habits and the conversion of self-incompatible crops to self-compatible or parthenocarpic crops continue to improve the quantity and consistency of yield and the ease of managing the crops. (2007) Segregation of plum and pluot cultivars according to their organoleptic characteristics. The value of fruit generally increases when less is available. The advent of genomics, whole genome sequences (apple, peach, grape, strawberry, and citrus) and the rapidly improving DNA sequencing technologies have opened up new opportunities for developing new markers and for identifying and understanding the gene function which controls the important phenotypes in fruit breeding. Thompson, Patrick Byers, and Francis Zee Part II 3 37 69 97 Small Fruit 5 Blackberry .............................................................................................. Reighard, María Angeles Moreno, and Salvador Peréz 505 15 Plum ........................................................................................................ Masahiko Yamada, Edgardo Giordani, and Keizo Yonemori 663 Part IV Tree Nuts 18 Almond .................................................................................................... Kallsen 803 22 Walnut ..................................................................................................... Gale Mc Granahan and Charles Leslie 827 Index ................................................................................................................

In vitro technology has led to improved propagation and virus certification protocols, efficient procedures to grow out unique hybrid seedlings (embryo rescue, in vitro grafting, somatic hybridization), and to create transgenic plants. Rafel Socias i Company, José Manuel Alonso, Ossama Kodad, and Thomas M. 847 Contributors Sandra Agnanostakis The Connecticut Agricultural Experiment Station, New Haven, CT, USA José Manuel Alonso Unidad de Fruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain Malli Aradhya National Clonal Germplasm Repository, USDA, ARS, University of California, Davis, CA, USA Amelie Brazelton Aust Fall Creek Farm and Nursery Inc., Lowell, OR, USA Antonio Ballester Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, Spain Daniele Bassi Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Milan, Italy Ignasi Batlle Departament d’Arboricultura Mediterrània, IRTA-Centre de Mas Bové, Reus-Tarragona, Spain Gabriele L.

CARENA, North Dakota State University, Fargo, ND, USA For further volumes: Marisa Luisa Badenes ● David H.



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